Your cutter slices into the beautiful loaf of handmade soap, and your excitement at seeing your handiwork quickly turns to disappointment and confusion. Instead of the gorgeous soap you envisioned, every bar has a dark, discolored center…
What the heckity-heck-heck happened? And are these bars still safe to use?
I recently got this question from one of my students about discolored cold process soap. It’s a great question about a problem I also had during my initial soap making years.
We made some honey oatmeal soap yesterday that looks great on the outside. It really looked good until we started to slice it. It’s lavender on the outside, but wet and brownish inside. Were we just over eager and sliced too soon or is something else likely wrong? If we let it sit a couple days before we slice the rest will it be better? Or did we just mess up this batch?
Thanks, Rich, for the question and the photo! As you can see, each bar has a darker oval spot in the center with a lighter color around the edges.
The first time I cut into a batch of soap that looked like this was disconcerting. I remember thinking, Did I do something wrong? Is this soap still safe to use?
What happens when soap turns out dark in the middle and lighter around the edges?
Say Hello to “The Rind”
The light edges of cold process soap is what soap makers (not so affectionately) call “the rind.”
So, what causes the rind?
The Soap Went Through an Incomplete Gel
During the soap making process, your soap goes through some pretty amazing changes. One of these is called the “gel phase.” It happens in those magical hours after your soap batter is poured into the mold and sets quietly undisturbed.
If you never peak at your soap during these hours, you might completely miss the gel phase.
Saponification (the process of oils, lye, and liquid turning into soap) starts in your pot when the soap comes to trace, but that’s just the beginning. The saponification process continues for approximately 24 to 48 hours, basically the entire time your soap sits in the mold.
As your soap batter saponifies, it generates heat and turns translucent. This is the gel phase.
Soap begins to gel in the middle of the mold, where the batter is hottest, and works its way to the outside.
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If you’ve never seen soap gel, you’ve got to peak at your soap a few times while it’s in the mold. It looks really awesome!
As the soap cools, it becomes opaque again, starting from the outside (where it’s coolest) and working its way back toward the middle.
Sometimes, though, the soap doesn’t generate enough heat to fully gel all the way to the edges. It gels throughout the middle but cools down before the soap can gel to the edges (called partial gel in soap-ese.)
When soap only partially gels, you get the problem pictured above—soap with a dark center and a lighter edge.
Soap with a Rind is Still Perfectly Safe to Use
Rest assured, this is just a cosmetic issue. Your soap is still completely safe to use even with the rind.
It will still lather and clean just as well. It maybe doesn’t look as “pretty” as you had hoped, but it’s still fine to use.
Of course, the soap still needs to cure. The rind may lighten up a bit during cure time, but not much.
Once the soap has a rind, there is no way to get rid of it. Just embrace the handcrafted, rustic look.
How To Prevent Dark Center and Light Edges in Cold Process Soap
If you don’t mind your soap having a rind, and it will stress you out trying to ensure your soap doesn’t develop one, I would just happily soap away and not worry about it!
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But if you don’t want an unexpectedly two-toned soap, especially if you’re selling your bars, there are a few steps you can take to avoid it.
Ensure your soap gels completely.
To do this, make sure your soap retains enough heat during the time it sits in the mold. Put a lid on your mold and wrap it in several towels or an old blanket to insulate. Keep it in a warm place (i.e. your kitchen rather than your garage when it’s 30 degrees outside).
The goal is to have the soap batter gel all the way to the edges of the mold. This way, the end result will be soap that is the same color all the way through.
You will probably have to experiment to see just how much help your soap needs to obtain a complete gel, as this depends on the recipe you’re using, the temperature you soap at, and the temperature of your room.
Don’t let your soap gel at all.
I know, this is contradictory advice! But remember how the middle of the soap (the soap that has gelled) gets darker? Gelled soap is generally a shade darker than soap that doesn’t gel.
There are some instances when you don’t want a dark soap. Milk soaps, for example, tend to get very brown if they gel because the sugars in the milk caramelize. Which is exactly what happened to Rich’s soap pictured above.
In this case, you want to keep your batter cooler so it will not gel. Soap at a cooler temperature (say 80-90 degrees). Do not insulate your mold. Some soapers put their mold in the fridge or freezer (just don’t let the soap actually freeze!)
Keeping your soap from gelling at all also ensures an evenly colored bar; your soap will be a shade lighter than if you gelled.
So, to gel or not to gel? That really depends on your recipe, your desired end result, and your mold as well. Deep loaf or column molds hold more heat than slab molds do, so take that into account.
Soap making is all about experimentation. The more batches you make, the better you’ll get. Happy soaping!